It’s w fantastic sweet and savory side dish. What Youll Need Ingredients 1 acorn squash 2 teaspoons canola oil 2 tablespoons butter 2 tablespoons maple syrup 2 sprigs fresh thyme sea salt to taste Directions Preheat oven to 350 degrees F. Bake for 50-60 minutes until fork tender and edges have turned golden brown and started to caramelize. Rub the cavities of the squash with the softened butter, divide the coconut sugar, maple syrup and salt between the halves and place in baking dish. Cut in half, and scoop out the seeds and membranes. Score!Īnd this maple syrup and ghee roasted acorn squash is unbelievable. Score each half of acorn squash using a knife in a cross hatch pattern. Place the squash on a baking sheet and bake for 20 minutes, until soft enough to easily cut in half. When you make acorn squash in the air fryer, it only takes about 1/3 of the time it would take to cook in the oven, plus you get to keep the oven space for the turkey. With Thanksgiving approaching, I’ve been scheming ways to make things easier. In a sea of savory stuffed squash recipes, we love this easy acorn squash that’s stuffed with a crunchy, sweet filling. Meanwhile make stuffing: Fry pork sausage until light brown. This easy acorn squash recipe is quick to prepare, and only takes up 15 minutes of precious oven time at Thanksgiving A unique take on stuffed squash. Bake in a large roasting pan, cut side up, at 400 degrees F for 1 hour, until squash is tender yet still holds its shape. The days that oven space is at such a premium you half wonder if you should rent the AirBnb down the road just to have a second kitchen to cook in. Combine the melted butter, garlic salt and 1/4 teaspoons sage brush over cut sides and cavity of squash. The days you spend so much time prepping and planning for in advance. Place the squash cut side up on a baking sheet with parchment paper. I tend to prefer the melon baller as it can cut into the seeds more easily. Cut each squash in half and remove the seeds using a melon baller or a spoon. You know what days I mean, right? Parties, get togethers, holidays. STEP ONE: Preheat your oven to 400 degrees F. I even put together a free air fryer chart to for quick referencing!īut then there are the Big Cooking Days. I love its versatility - I use it for everything from breakfast potatoes to zucchini to mini burger bites, pretty much every day of the week. directions Place the squash halves on a baking sheet with the scooped holes facing up and divide the butter and maple syrup between the holes. Air Fryer Acorn Squash with Maple Syrup & Hazelnuts.
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